Potato Fritters
Potato Fritters: You will absolutely love this recipe.
Introduction: Potato fritters
are a real treat that will please all lovers of simple and tasty cuisine.
Crispy on the outside, soft on the inside, they are enhanced by a fresh and tangy sauce which brings a touch of lightness and acidity.
Easy to make with simple ingredients, these donuts are perfect for an appetizer, a starter or even a side dish.
Ingredients:
2 large potatoes 500g
Parsley
Spring onions
Salt, pepper, garlic powder
2 medium eggs
Corn starch 2 large tablespoons (40g)
Sweet paprika
Coriander 7g
Vegetable oil for frying
For the sauce:
Plain yogurt 120g
1 lemon (half lemon juice)
Lemon zest
Parsley
half a cucumber
Salt and pepper
1 clove of garlic
Spicy sauce
Olive oil
Directions
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