This gratin of small potatoes with gorgonzola is a perfect mix between the sweetness of the potatoes and the intense taste of the cheese. Perfect for cool evenings, it will bring a touch of comfort and deliciousness to your table. To be enjoyed with meat or simply accompanied by a green salad!
Ingredients :
800g small potatoes
150g gorgonzola
20cl of thick crème fraîche
1 clove of crushed garlic
Salt, pepper
A few sprigs of fresh thyme
Fresh parsley for decoration
Instructions :
Preparing the potatoes: Preheat the oven to 200°C. Wash the small potatoes, keeping their skins on, then cut them in half if necessary.
Read more on next page
Why Putting an Onion in the Freezer Daily Will Change Your Life
The Bomb Italian Sausage Sandwich
Incredibly tasty zucchini! No Meat!
Most people think these cupboards are pointless. Here’s how to properly use them
Discover the Hidden History Beneath Our Sidewalks!
The Hidden Stories of Vintage Thread Bobbins
Homemade Oven Cleaner that works great on cast iron.
Mexican side dishes to make and enjoy at home
Say goodbye to bad washing machine smells with natural tricks
