Ingredients
1.5 lbs small boiling potatoes, halved
3 tablespoons olive oil + additional to fry tortillas
1 small white onion, thinly sliced
6 medium fresh poblano chiles, roasted and peeled
Salt
8 oz crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese
16 leaves epazote, chopped (optional)
8-12 corn tortillas, lightly fried in olive oil
How To Make Potato …
CONTINUE READING ON THE NEXT PAGE
👇 👇 👇 👇 👇
👇 👇 👇 👇 👇
