Peel the potatoes and cut them into thin slices (1 or 2 mm thick).
After washing them, place them on a cloth and dry them well to remove any excess water.
Place them in a bowl and season with salt, pepper, paprika, garlic powder, oil, and rosemary.
Oil the bottom of a baking sheet and sprinkle with a little breadcrumbs.
Arrange the potatoes in an even layer, then sprinkle with grated cheese.
Prepare another layer of potatoes, then fill with provola cheese and chicken.
Thanks for your SHARES!
Bereit für diese Herausforderung der optischen Täuschung? Finde die Katze, die sich zwischen den Häusern versteckt hat, in weniger als 10 Sekunden!
Homemade Caramel-Filled Chocolate Domes
Gratinated Cod with Vegetables and Thyme: A Friendly and Balanced Dish
Garlic and Herb Baked Potatoes
Bay Leaves: Nature’s Secret to Youthful, Wrinkle-Free Skin
Unlock the Power of Onion and Cloves: A Natural Remedy for Health and Home!
