Potato Muffins: Savory, Fluffy Comfort in Every Bite | May 30, 2025
Annonce:
Why You’ll Love Them:
Advertisement:
- Crispy edges, tender centers—thanks to the magic of oven heat.
- Meal-prep friendly—freeze well for quick reheating.
- Endlessly adaptable—add cheese, herbs, or bacon for extra flair.
The Science Behind the Recipe
Understanding these techniques ensures perfect muffins:
- Potato starch: Acts as a natural binder, reducing the need for excess flour.
- Baking powder lift: Creates air pockets for a light, fluffy texture.
- Maillard reaction: High heat browns the exterior for crispy edges.
Ingredients & Substitutions
Base Ingredients
- 2 cups (300g) mashed potatoes(cooled; leftover or freshly made)
- 1¼ cups (150g) all-purpose flour (or gluten-free 1:1 blend)
- 2 tsp baking powder
- ½ tsp salt, ¼ tsp black pepper
Wet Ingredients
CONTINUE READING NEXT PAGE
Advertisement:
Grease-Free is My Ultimate Goal
Blueberry water recipe
The Best Collagen – Do This Every Night, You’ll Be Amazed! Beetroot Recipes!
Heart-Shaped Donuts and Donuts Serves 6–8 | Prep: 30 minutes | Rest: 2 hours | Cook time: 20 minutes
The trick to insulating windows against the cold: it drastically reduces the energy bill
Vegan Blueberry Yogurt Ice Cream
