Potato Muffins: Savory, Fluffy Comfort in Every Bite (Page 2 ) | May 30, 2025
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Wet Ingredients
- 2 large eggs, beaten
- ½ cup (120ml) milk (or unsweetened almond milk)
- ¼ cup (60g) melted butter (or olive oil)
Flavor Boosters (Optional)
- ½ cup (50g) shredded cheddar cheese
- 2 tbsp chopped chives or green onions
- ¼ cup (30g) cooked, crumbled bacon
- 1 tsp garlic powder or ½ tsp smoked paprika
Step-by-Step Instructions
1. Prep the Potatoes
- Use cooled mashed potatoes (warm potatoes may melt the butter too quickly).
- For extra fluffiness, whip potatoeswith a fork to remove lumps.
Pro Tip: Leftover garlic/herb mashed potatoes add fantastic flavor!
2. Mix Dry & Wet Separately
- Dry bowl: Whisk flour, baking powder, salt, and pepper.
- Wet bowl: Combine eggs, milk, and melted butter.
3. Combine Gently
- Fold wet ingredients into dry until just combined (overmixing = dense muffins).
- Gently stir in mashed potatoes and any add-ins (cheese, herbs, etc.).
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