Potato Muffins: Savory, Fluffy Comfort in Every Bite (Page 2 ) | May 30, 2025
Annonce:
Advertisement:
Wet Ingredients
- 2 large eggs, beaten
- ½ cup (120ml) milk (or unsweetened almond milk)
- ¼ cup (60g) melted butter (or olive oil)
Flavor Boosters (Optional)
- ½ cup (50g) shredded cheddar cheese
- 2 tbsp chopped chives or green onions
- ¼ cup (30g) cooked, crumbled bacon
- 1 tsp garlic powder or ½ tsp smoked paprika
Step-by-Step Instructions
1. Prep the Potatoes
- Use cooled mashed potatoes (warm potatoes may melt the butter too quickly).
- For extra fluffiness, whip potatoeswith a fork to remove lumps.
Pro Tip: Leftover garlic/herb mashed potatoes add fantastic flavor!
2. Mix Dry & Wet Separately
- Dry bowl: Whisk flour, baking powder, salt, and pepper.
- Wet bowl: Combine eggs, milk, and melted butter.
3. Combine Gently
- Fold wet ingredients into dry until just combined (overmixing = dense muffins).
- Gently stir in mashed potatoes and any add-ins (cheese, herbs, etc.).
Next: Recipe for Beef and Gravy with Mashed Potatoes
READ IT!
Thanks for your SHARES!
Advertisement:
How To Make Garlic Roasted Chicken and Potatoes
How To Make Effortless Slow Cooker Pot Roast
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
Tuscan Chicken Casserole
Crispy Roasted Cauliflower
Recognize This? If You’re of a Certain Age, It Might Ring a Bell, But Do You Know the Intriguing History and Stories Behind It?
Easy muffins recipe
Savory Golden Puff Pastry Beef Rolls
“I’ve been making these for years and people lose their minds every time. They look like a special homemade treat