For crispier pancakes, make sure to squeeze out as much moisture as possible from the potatoes and onions.
Use a non-stick or well-seasoned cast-iron skillet to prevent sticking.
You can also add finely chopped herbs like chives or parsley to the batter for extra flavor.
To keep pancakes warm while cooking in batches, place them on a baking sheet in a low oven (around 200°F or 95°C).
Jalapeño Cornbread w/Lime Honey Glaze
Spring Vegetable Frittata for Mother
The Best Chicken Parmesan Recipe
Why do Japanese people sit facing forward in the toilet?
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read
Mix coffee with vinegar. The reason why all women in France do this
Are You Ectomorph, Mesomorph, or Endomorph?
99% Can’t Solve This Egg Riddle – Are You Up for the Challenge?
13 Innovative Ways To Use Salt and Vinegar Around The Home
