For crispier pancakes, make sure to squeeze out as much moisture as possible from the potatoes and onions.
Use a non-stick or well-seasoned cast-iron skillet to prevent sticking.
You can also add finely chopped herbs like chives or parsley to the batter for extra flavor.
To keep pancakes warm while cooking in batches, place them on a baking sheet in a low oven (around 200°F or 95°C).
Thanks for your SHARES!
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist
Nutty Cranberry Energy Bars
Broccoli and Cheddar Stuffed Chicken Breasts
A one-euro coin could reach a value of EUR 700, and it is still in circulation
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
Banana Peel Sleep Tea: A Natural Remedy for Deep, Restful Sleep!
My 89-year-old father-in-law lived with us for 20 years without contributing to our expenses. After his d.eath, I was sh0cked when a lawyer arrived with explosive news
Forget the Iron: Just Throw This in the Washing Machine – Clothes Will Be as if They Were Ironed!
Banana Bread Brownies: The Ultimate Soft & Gooey Banana Treat!
