Potato pancakes (Page 2 ) | July 23, 2025

Annonce:

Drain the Potatoes:

• After I grate the potatoes, I place them in a clean dish towel and squeeze out as much liquid as possible.

Mix the Ingredients:

• In a spacious bowl, I combine the grated potatoes, chopped onion, eggs, flour, salt, pepper, and optional herbs. I ensure thorough mixing.

Heat the Oil:

• In a large skillet, I heat a thin layer of vegetable oil over medium-high heat.

Form and Fry the Pancakes:

• For each pancake, I spoon a heaping tablespoon of the potato mixture into the skillet. I flatten it with a spatula and fry until both sides are golden brown, approximately 3-4 minutes per side.

Drain:

• I transfer the pancakes to a plate lined with paper towels to drain any excess oil.

Serve:

• I serve the potato pancakes hot and, if desired, accompany them with sour cream or applesauce.

Enjoy your delicious Potato Pancakes!

Next: “A dear friend gave me this recipe years ago and I’ve been making it every weekend.”

READ IT!

Thanks for your SHARES!

Pot Creamy Beef Taco Soup

Do You Know How to Grow Almond Trees From Seeds at Home 🤫

Lavender-infused Vanilla Limeade Deligh

Wholesome Weight Loss Breakfast

Summertime Delight: Big Boy’s Strawberry Sensation Pie

Vegetable Bake with Broccoli, Cauliflower, and Creamy Mustard Sauce

Dive into the extraordinary journey of a world record seeker: The woman with the most voluminous lips!

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

10 Places To Touch A Woman To Drive Her Crazy