Here’s a classic recipe for crispy and delicious potato pancakes (latkes) that your grandmother might have made:
Ingredients:
4 large potatoes (preferably russet)
1 small onion (optional)
2 large eggs
1/4 cup all-purpose flour (or matzo meal for a gluten-free option)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder (optional)
Vegetable oil (for frying)
Instructions:
Prep the Potatoes:
Peel the potatoes and grate them finely using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as you can. This step is crucial for crispy latkes.
Grate the Onion (Optional):
If using, grate the onion. Add it to the potatoes, and mix to combine. The onion adds flavor and moisture to the pancakes.
How To Make Farmer’s Casserole
A Simple and Delicious Recipe: Potatoes, Eggs, and Sausages Skillet
Ultimate Savory Cabbage Fritters
Cheesy Mashed Potato Puffs
I had this raised crusty mole that I had my derm freeze off but now it’s back and larger and more raised. She’s out of office. What should I do? I’m worried
How to remove black marks from toilet?
Delicious Lemon Pepper Baked Cod Recipe
Sliced Baked Potatoes Aamzing
Creamy Cucumber Salad with Vegetables
