Potato patties: the tasty, easy and fast recipe to try (Page 2 ) | August 8, 2025
Annonce:
Advertisement:
Directions:
1. Dice the potatoes and cook them into a pan with some seeds oil for 8 to 9 minutes.
2. Finely chop the mushrooms and put them in a pan with oil, salt, pepper, paprika.
3. Cook the mushrooms until all the water evaporates.
4. In a bowl mix cooked mushrooms, potatoes, onion, salt, pepper, paprika, cumin and egg.
5. Mix well to make a smooth mixture.
6. Oil the bottom of a pan by brushing some olive oil and make the patties (you can use a cookie cutter).
7. Cook at low heat until golden on both sides.
Next: Palmistry: What the shape of your fingers reveals about your personality…
READ IT!
Thanks for your SHARES!
Advertisement:
BETTER THAN TAKE-OUT FRIED RICE
Fluffy Carrot Cake with Chocolate Frosting: Perfect for Snack or Breakfast
Gentle Waves: Natural Remedies for Soothing Varicose Veins
The Most Effective Way to Clear Your Lungs: Cough and Mucus Gone in 3 Days! (Ginger & Lemon Water Remedy)
13 Delicious Foods for a Slimmer Waistline
Most people ignore these 9 vinegar tips