Potato Patties with Meat Filling

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Ingredients
For the Potato Patties:

  • 3 eggs
  • 1/2 cup (100ml) milk
  • 1 tsp oregano
  • 1/4 cup (30g) butter
  • 1.1 lbs (500g) potatoes, peeled and mashed
  • Salt and black pepper, to taste
  • 2 tbsp oil (for frying)
  • 1 tsp garlic, minced

For the Meat Filling:

  • 1 onion, chopped
  • 1 tsp rosemary, chopped
  • 1 bunch of spring onions, chopped
  • 1/2 cup (60g) butter
  • 1/2 lb (250g) ground beef
  • 1 cup (200ml) cream
  • A bunch of parsley, chopped
  • 1/2 tsp nutmeg
  • 1 tsp black pepper
  • 2 tbsp flour

For Frying:

  • 2 cups (400ml) sunflower oil

Directions

  1. Cook the Meat Filling: In a skillet, heat 1 tbsp butter. Add chopped onions, garlic, and rosemary, and sauté until softened. Add ground beef, salt, and pepper. Cook until browned. Stir in flour to thicken, then add cream and cook until the mixture is smooth. Remove from heat and let it cool slightly.
  2. Form the Patties: Take a portion of the potato mixture and flatten it in your hand. Place a spoonful of the meat …
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