These crispy, golden potato patties with a savory ground beef filling are a perfect comfort food. The combination of tender mashed potatoes and flavorful seasoned beef makes them irresistible, and they’re ideal for serving as a snack, appetizer, or main dish.
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients
For the Potato Patties:
3 eggs
Salt and black pepper, to taste
1/2 cup (100ml) milk
1 tsp oregano
1/4 cup (30g) butter
1.1 lbs (500g) potatoes, peeled and mashed
2 tbsp oil (for frying)
1 tsp garlic, minced
For the Meat Filling:
1/2 lb (250g) ground beef
1 onion, chopped
1 tsp rosemary, chopped
1 bunch of spring onions, chopped
1/2 cup (60g) butter
1 cup (200ml) cream
A bunch of parsley, chopped
1/2 tsp nutmeg
1 tsp black pepper
2 tbsp flour
For Frying:
2 cups (400ml) sunflower oil
Directions
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