Potato Pie with Meat Filling (Page 4 ) | August 30, 2024

Instructions

1. Prepare the Potatoes:

• Boil and Mash:
  • Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and mash the potatoes until smooth. Let the mashed potatoes cool slightly.
• Mix with Eggs:
  • Beat the eggs and mix them into the mashed potatoes. Season with salt, black pepper, and dried garlic. Set aside.

2. Prepare the Meat Filling:

• Cook the Onion:
  • Heat vegetable oil in a pan over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
• Brown the Beef:
  • Add the ground beef to the pan and cook until browned, breaking it up with a spoon. Season with salt, black pepper, and paprika.
• Add Mushrooms and Garlic:
  • Add the sliced mushrooms to the beef mixture and cook until tender and liquid has evaporated, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
• Incorporate the Cream:
  • Remove the pan from heat and stir in the cooking cream until well combined.

3. Assemble the Pie:

• Preheat the Oven:
  • Preheat your oven to 180°C (350°F).
• Layer the Pie:
  • Grease a baking dish with vegetable oil. Spread half of the potato mixture evenly on the bottom of the dish.
  • Add the meat filling on top of the potatoes, spreading it out evenly.
  • Cover the meat filling with the remaining mashed potatoes, spreading it evenly.
• Add the Cheese:
  • Sprinkle the shredded mozzarella cheese evenly over the top layer of potatoes.

4. Bake the Pie:

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