Tips for Success:
- Use Fresh Ingredients: Fresh garlic and herbs enhance flavor. Avoid pre-minced garlic or dried herbs if possible.
- Rest Before Serving: Let the pie rest for a few minutes after baking to help the layers set, making it easier to slice.
- Customize the Filling: Add extra vegetables like carrots or peas to the meat filling for additional flavor and texture.
This Potato Pie with Meat Filling offers a comforting and delicious meal with its layers of creamy mashed potatoes, savory beef filling, and melted cheese. Perfect for family dinners and gatherings, it pairs wonderfully with a fresh salad. Enjoy!
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