Potato Roll-Ups with Chicken and Bell Pepper Filling (Page 4 ) | March 7, 2025

Step 6: Serve

Cool and Slice: Once baked, allow the roll to cool for a few minutes before slicing into individual portions. Each slice should reveal a beautiful swirl of chicken and bell pepper filling inside the soft potato dough.
Garnish and Serve: Garnish the roll-ups with freshly chopped parsley if desired. Serve the rolls warm as a main dish or appetizer.
Nutrition Facts (Per Serving, based on 6 servings):

Calories: 320 kcal
Carbohydrates: 22g
Protein: 17g
Fat: 16g
Fiber: 4g
Sodium: 600mg
Frequently Asked Questions (FAQs):

1. Can I use other types of meat for the filling? Yes! You can substitute the chicken with ground beef, pork, turkey, or even a vegetarian option like sautéed mushrooms or tofu. Just adjust the cooking time accordingly based on the meat or protein choice.

2. Can I make these rolls ahead of time? Yes, you can prepare the potato dough and the filling in advance, assemble the rolls, and refrigerate them. When ready to bake, simply add the grated cheese on top and bake as directed. You can also freeze the assembled rolls before the final bake and thaw them before reheating.