A hearty and flavorful salad combining tender potatoes, protein-rich tuna, boiled eggs, and a zesty vinaigrette. Perfect for a light meal or side dish!
Ingredients:
500 g potatoes (small or medium), cut into chunks
4 boiled eggs
2 cans tuna (in oil or water, ~240 g total), drained
½ cup black or green olives, pitted
¼ cup olive oil
Juice of 1 lemon
1 tsp mustard (optional, for tang)
1 clove garlic, minced or grated
½ cup fresh parsley, chopped
Salt and black pepper, to taste
Instructions:
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This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
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