Prepare the Potatoes:
Heat a generous amount of vegetable oil in a large skillet over medium heat.
Once hot, add the peeled and sliced potatoes. Fry the potatoes until they are golden and crispy, about 10-12 minutes. Season with salt and paprika to taste.
Cook the Aromatics and Meat:
Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
Add the sliced hunting sausages and chopped bacon to the skillet. Cook until the sausages are browned and the bacon is crispy, about 5-7 minutes.
Layer and Finish:
Arrange the sliced tomatoes over the sausage and bacon mixture.
Pour the cream evenly over the tomatoes and sprinkle the shredded mozzarella cheese on top.
Reduce the heat to low, cover the skillet, and let it cook until the cheese is melted and bubbly, about 5-7 minutes.
Garnish and Serve:
Once the cheese is melted and everything is heated through, remove the skillet from the heat.
Garnish with additional paprika if desired and serve hot directly from the skillet.
Recipe Tips and Variations:
Cheese Options: You can substitute mozzarella with other types of cheese such as cheddar or gouda for a different flavor.
Vegetable Add-ins: Consider adding other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Meat Variations: If hunting sausages are not available, use regular sausages or even diced chicken.
Serving Suggestions:
With a Side: Serve with a side salad or steamed vegetables to complete the meal.
As a Main: Enjoy it as a main dish with crusty bread or over rice.
Nutritional Information (Per Serving, approximate):
Calories: 450
Protein: 20g
Carbohydrates: 40g
Fat: 25g
Fiber: 4g
Sugar: 6g
Storage:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
Freezing: Freezing is not recommended due to the cream and cheese, as it may affect the texture.
Conclusion:
This Potato, Sausage, and Cheese Skillet is a comforting and satisfying dish that brings together crispy potatoes, savory meats, and gooey cheese. It’s perfect for a hearty meal and can be easily customized to suit your taste.

10 Frequently Asked Questions:
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly different flavor.
Can I use different types of sausage?
Yes, any type of sausage can be used based on your preference.
How can I make this dish spicier?
Add some red pepper flakes or hot sauce to increase the heat.
Can I use low-fat cream?
Yes, you can use low-fat cream or a dairy-free alternative if desired.
Can I prepare this dish ahead of time?
Yes, you can prepare it ahead and reheat before serving.
What can I use instead of bacon?
You can use pancetta or omit it for a lighter version.
Can I add more vegetables?
Absolutely, vegetables like bell peppers, spinach, or mushrooms can be added.
How do I know when the cheese is melted enough?
The cheese should be bubbly and slightly golden.
Can I use frozen potatoes?
Fresh potatoes are preferred for the best texture, but frozen can be used if thawed and drained.
What’s the best way to reheat leftovers?
Reheat in a skillet for best texture, or use a microwave if necessary.