Directions:
Peel the potatoes, cut them into cubes and boil them. Once finished, mash them.
Season with chopped parsley, salt, paprika and garlic powder.
Then add the grated cheese and the potato starch.
Put the mixture in a mold and let it rest for 10 minutes.
Cut the sticks and fry them in boiling oil until crispy.
TATER TOT SAUSAGE BREAKFAST CASSEROLE
This dish makes my house smell so heavenly. The sauce is next level
Cracker Barrell Meatloaf
Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients
Here’s why it’s always a good idea to put a coin in the freezer before heading out.
This recipe feels like it came straight from heaven. It’s almost impossible to resist going back for seconds.
The Chocolate You Pick Reveals What Kind Of Woman You Are
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
Critique underscores her belief that the media
