The Reason Behind Not Boiling Mashed Potatoes in Water | July 8, 2024
Annonce:

I was looking through TikTok and Instagram for recipes when I came across a suggestion from a user called Jourdyn (@jeauxp) for an unusual ingredient: chicken stock. This unexpected inclusion piqued my interest, so I set out to investigate its possibilities.
Leaving the potato skins on is the first unorthodox step in Jourdyn’s approach. The skins are oiled and washed before being boiled in a combination of chicken stock and water. I was intrigued by her method and decided to try it out for myself because it was different from the usual formula.
I cooked the potatoes skin-on according to Jourdyn’s instructions, mashed them with butter, conserved broth, and black pepper. The outcome was spectacular; the peels added a rustic texture and the broth gave the potatoes a subtle umami taste.
I cooked the potatoes skin-on according to Jourdyn’s instructions, mashed them with butter, conserved broth, and black pepper. The outcome was spectacular; the peels added a rustic texture and the broth gave the potatoes a subtle umami taste.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Advertisement:
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
BEEF RENDANG PIE
How to Store Potatoes So They Last for Months (Yes, Months)
Is your sofa in need of a cleaning due to dirt and stains?
How to Whiten Laundry and Remove Stubborn Yellow Stains
If your kettle breaks, don’t rush to throw it away. I’ll show you how to fix it in 1 minute (note to men)
Praline Crunch
Uncover the Health Benefits of Lamb’s Quarters (Wild Spinach): A Surprising Superfood for Older Adults
My Husband Created a New Schedule for Me to ‘Become a Better Wife’ — I Taught Him a Good Lesson in Response