Ingredients:

• 32 ounces of frozen hash browns
• 4 cups of freshly grated cheddar cheese
• 1 teaspoon of dried mustard
• 1 teaspoon of garlic powder
• 1/2 teaspoon of dried parsley
• 1 cup of milk
• 1 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C) and grease your chosen baking dish.
2. Season Hash Browns: Combine black pepper, salt, dried mustard, and garlic powder in a small bowl. Toss the seasoning mix with the hash browns and dried parsley.
3. Layer the Dish: Create alternating layers in the baking dish with the seasoned hash browns and grated cheddar cheese, ensuring the top layer is cheese.
4. Add Cream and Milk: Mix the heavy cream and milk together, then pour this mixture evenly over the layers of potato and cheese.
5. Bake Covered: Cover the dish with foil and bake for 45 minutes.
6. Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.
7. Rest and Serve: Allow the dish to rest briefly before serving to allow the flavors to meld together beautifully.

Serving Suggestions:

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