Ingredients:
Ingredients: 4 big russet potatoes
1 tablespoon of olive oil
Add salt and pepper according to your preference.
1/2 pound of ground beef or lamb
1 little onion, chopped into small pieces.
1 carrot, cut into small pieces.
1 red pepper, chopped
2 pieces of garlic, finely chopped
1 teaspoon of dried herbs like thyme or rosemary
1/2 cup of broth made from beef or vegetables.
1 cup of grated cheese (cheddar, mozzarella, or a mix)
2 tablespoons of butter
1/4 cup of milk or cream
Freshly cut parsley (for decoration)
PREPARATION:
Steps to follow:
To cook potatoes:
Heat the oven to 400°F (200°C) before using.
Clean the potatoes well and dry them. Poke them with a fork a few times, then coat them with olive oil, salt, and pepper.
Put on a baking tray and bake for around 60 minutes or until the potatoes are soft inside.
Continue Reading in next page
Jalapeño Popper Mushrooms
Revolutionary Solution for Joint Pain and Swelling
Deli-Style Chicken Salad
Found some strange pink, chalk-like pellets in my yard. No smell, very light. I have pets and a baby. Know what they are? Should I be concerned?
How To: Paint Behind a Toilet
Triple Reese’s Peanut Butter Cookies
Put butter pats over carrots in slow cooker & get a tasty side dish in no time. Full recipe
Boy hugs his mother’s coffin
The Truth Behind The Small Scar On Upper Left Arm. Here’s What It Really Means!