Ingredients:
Ingredients: 4 big russet potatoes
1 tablespoon of olive oil
Add salt and pepper according to your preference.
1/2 pound of ground beef or lamb
1 little onion, chopped into small pieces.
1 carrot, cut into small pieces.
1 red pepper, chopped
2 pieces of garlic, finely chopped
1 teaspoon of dried herbs like thyme or rosemary
1/2 cup of broth made from beef or vegetables.
1 cup of grated cheese (cheddar, mozzarella, or a mix)
2 tablespoons of butter
1/4 cup of milk or cream
Freshly cut parsley (for decoration)
PREPARATION:
Steps to follow:
To cook potatoes:
Heat the oven to 400°F (200°C) before using.
Clean the potatoes well and dry them. Poke them with a fork a few times, then coat them with olive oil, salt, and pepper.
Put on a baking tray and bake for around 60 minutes or until the potatoes are soft inside.
Continue Reading in next page
POTATO GREEN CHILE TACOS
Sriracha Chicken with a Twist
Conquering Nail Fungus Naturally: Remedies for Restoring Vibrant and Healthy Nails
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
How to make delicious crispy chips without using a drop of oil
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
The best French Dip Sliders
Huge Maine Coon Cat Loves “Her” Human Children
Optimism defines me. It is not something that you will be aware of. Dispute my arguments by proceeding to do so (if it is possible).
