Potatoes with Eggs – Better Than Any Meat Dish! (Page 2 ) | June 23, 2025
Annonce:
Advertisement:
Instructions
- Prepare the potatoes: Boil the diced potatoes in salted water until just tender, about 8–10 minutes. Drain and set aside.
- Sauté the onions: In a large skillet, heat oil or butter over medium heat. Add chopped onions and cook until soft and golden.
- Add potatoes: Add the boiled potatoes to the skillet. Cook, stirring occasionally, until they are lightly crispy and golden brown. Season with salt, pepper, and paprika if using.
- Add eggs: Crack the eggs directly over the potatoes. Let them cook undisturbed for a minute or two, then gently stir to scramble and coat the potatoes. Cook until eggs are fully set.
- Garnish and serve: Sprinkle with chopped parsley or green onions. Serve hot with crusty bread or a side salad.
Remove Cracked Heels and Get Beautiful Feet Forever: A Magical Home Remedy with Red Onion
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
CALIFORNIA SPAGHETTI SALAD
Meatloaf with Mashed Potatoes and Cheese Recipe
Say Goodbye to Nail Fungus Forever with This Easy Mouthwash Remedy!
Vegan Pumpkin Chocolate Chip Bars
The dream vegetable garden!
At 45, My Mom Found a New Man, but When I Met Him, I Knew I Had to Break Them Up
Changes 14 Meds: My Grandma is 86, Feels Like She’s 40 – The Magic of Golden Milk