If there’s one thing you can always find in my pantry, it’s a can of tuna. It’s my go-to for quick and healthy lunches, especially on those days when I’m swamped with work and barely have time to think about making a meal. Today, I’m sharing my latest obsession – a Low Carb Tuna Salad with Dijon Mustard. This salad packs a punch with bold Dijon that just adds that perfect zing! It’s a versatile dish that fits into all those low-carb lifestyles we’re seeing everywhere, but mostly, it’s just deliciously satisfying.
For this tuna salad, I love folding it into big, crisp lettuce leaves for a makeshift wrap or just plopping it on top of a fresh salad. Sometimes, I’ll scoop it up with endive leaves or celery sticks when I’m feeling extra crunchy. On days that I’m okay with a little more carb action, a toasted whole grain English muffin makes a perfect bed for this flavorful mix.
Advertisement
Low Carb Tuna Salad with Dijon Mustard
Like Low Carb for more
Ingredients
continued on next page
Impossible Coconut Custard Pie !!!
Everything you need to know about seed oil: varieties, uses in cooking, storage and expiration date…
Bars made with oats, apples, and raisins without gluten.
The Enchanting Benefits of Sprinkling Cinnamon Behind Your Door
If you don’t know this hack, you’re missing out!
15 signs of magnesium deficiency that most people don’t know about
