– 2 cans (6 ounces each) of tuna in water, drained
– 2 tablespoons mayonnaise (go for mayo made with avocado oil for a healthier twist)
– 1 tablespoon Dijon mustard
– 2 stalks celery, finely chopped
– 1/4 red onion, minced
– 1 tablespoon fresh lemon juice
– 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
– Salt and pepper to taste
Optional: Add whatever extra veggies you like
Directions
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