1. In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix these together until the tuna is well coated.
2. Throw in the chopped celery, red onion, and give it a good stir.
3. Sprinkle in the fresh lemon juice and dill, then fold everything to distribute the flavors equally. Season with salt and pepper, but remember to taste as you go – the Dijon will already bring a lot of flavor to the party.
4. Let the salad chill in the fridge for at least 10 minutes. This little break allows the flavors to mingle and makes a huge difference. Trust me.
Variations & Tips
continued on next page
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
What Are the Health Benefits of Prunes?
Classic Lemon Squares Recipe
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
How to make One Pot Lasagna Soup Recipe
FROM TRASH TO LUXURY, 2 BRILLIANT IDEAS TO RECYCLE OLD CLAY BOTTLES
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Oven-Baked Parmesan Herb Chicken Tenders
Natural Ways to Reduce Varicose Veins with a Simple Daily Routine