– Feel the need to spice it up? Add a pinch of red pepper flakes or a little dash of your favorite hot sauce.
– If you’re not into mayonnaise, Greek yogurt is a fabulous substitute that adds an extra protein punch.
– For a more substantial meal, mix in some chopped hard-boiled egg or avocado. Both add a creamy texture that contrasts perfectly with the crunchy celery.
– Making this at the start of the week? It’ll stay fresh for a few days in the fridge so you can have instant, healthy lunches ready to go.
Always remember to make it your own and have fun with it! After all, the best recipes come with a bit of personal flair. Happy eating!
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