Potsticker Soup: Asian-Inspired Broth with Mushrooms & Bok Choy soup lovers (Page 2 ) | July 26, 2025
Annonce:
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Instructions:

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
2. Pour in broth and bring to a simmer. Add potstickers, mushrooms, and bok choy.
3. Stir in soy sauce, rice vinegar, salt, and pepper. Simmer for 10-15 minutes until potstickers are cooked.
4. Serve hot, garnished with sliced green onions.

Next: Growing up, I was obsessed with this soup! Been eating it on repeat
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