Here’s a quick and delicious recipe for Potsticker Soup with Mushrooms & Bok Choy, perfect for a comforting and flavorful meal!
Ingredients:
1 package frozen potstickers (any filling you prefer)
4 cups chicken or vegetable broth
1 cup sliced mushrooms (shiitake or cremini work great)
2 cups bok choy, chopped
2 cloves garlic, minced
1-inch piece ginger, grated
2 green onions, sliced (reserve some for garnish)
2 tablespoons soy sauce
1 teaspoon sesame oil (optional, for added depth)
1/4 teaspoon red pepper flakes (optional, for heat)
Instructions:
Prepare the Broth:
In a large pot, heat a drizzle of sesame oil (if using) over medium heat.
Add the minced garlic, grated ginger, and white parts of the green onions. Sauté for 1-2 minutes until fragrant.
Cook the Mushrooms:
Add the sliced mushrooms to the pot and cook for 3-4 minutes until they soften.
Simmer the Soup:
Pour in the chicken or vegetable broth and stir in the soy sauce. Bring the soup to a gentle boil.
Cook the Potstickers:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
5 ways to tell if an egg is fresh or rotten
Baked Chicken Caprese Recipe
How To Make MONTEREY SAUSAGE PIE
TRUE: NFL Referees Ejected 10 Players for Kneeling During the Anthem Last Week
Meat Lovers Pizza Tacos
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
MIRACLE COFFEE prevents dementia, heart attack and stroke, joint arthrosis… recipe
7 foods that thrive in cheap 5-gallon buckets
Restore Eyesight by 100% with This Grandmother’s Powerful Carrot Juice Recipe!