1. In a 6-quart slow cooker, pour the entire can of peaches along with its juice.
2. Sprinkle the yellow cake mix evenly over the peaches.
3. Add the cinnamon over the cake mix. Do not stir.
4. Distribute the butter slices evenly on top.
5. Set the slow cooker to high and cook for 2 hours.
6. Serve warm with vanilla ice cream.
The old fashioned custard pie
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