Pour marinara sauce over raw ground beef in slow cooker. You’ll never want to make pasta any other way (Page 2 ) | May 4, 2025
Annonce:
Advertisement:
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Transfer the cooked beef to the slow cooker.
3. Add the marinara sauce, chopped onion, and minced garlic to the slow cooker.
4. Stir the ingredients together until well combined.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Taste and adjust seasoning with salt and pepper if needed before serving.
Variations & Tip
For a spicier sauce, add a pinch of red pepper flakes or a splash of hot sauce. You can also incorporate additional vegetables, such as bell peppers or mushrooms, for more texture and flavor. If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of ricotta cheese just before serving. For a vegetarian version, substitute the ground beef with a plant-based meat alternative or simply omit it and add more vegetables.
Lemon Pepper Oven-Braised Ribs
The Cozy Magic of Ginger Milk
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
NO-BAKE PEANUT BUTTER QUICK CAKE
How to Grow Okra on a Terrace for Maximum Yield
Don’t discard eggshells! Soak them in water and find out about their great advantages!
1 word: Delish
Innovative Ideas for Reusing Empty Tuna Cans
The ingenious combination of egg carton and carnation: your environmentally friendly mosquito shield