Pour olive oil and potatoes in a slow cooker for this lip-licking dish (Page 2 ) | February 8, 2025

Annonce:

2-lbs Yukon Gold potatoes, quartered or cut into 1.5″ pieces
1 1-oz ranch seasoning dressing (or 1 tablespoon homemade seasoning)
5 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon fresh chives, chopped
1 tablespoon salt, or more to taste
Directions
1. Place potatoes into a 6-quart slow cooker. Sprinkle salt, ranch seasoning, olive oil, chives and garlic over potatoes. Toss to mix.
2. Cover and cook on high for 3 hours or until it is fork tender. Be sure to check on your potatoes periodically to avoid overcooking.

Pro tip: If you don’t have access to packets of ranch seasoning, you can make your own using garlic salt, parsley, onion powder, and garlic powder.
Let us know if you liked this recipe and make sure to share it with your friends!