Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative

Ingredients:

• 1 cup of milk (your choice: whole, skim, or plant-based)
• 1 tablespoon of olive oil

Instructions:

1. Choose Your Milk: Start with your preferred type of milk. Whether you use dairy or a plant-based alternative, this method works well with all varieties.
2. Measure the Olive Oil: Pour one tablespoon of high-quality extra virgin olive oil into the milk. This is enough to enrich the milk without overpowering its natural taste.
3. Mix Well: Use a whisk or a blender to mix the olive oil and milk thoroughly. The goal is to create a smooth, homogeneous mixture. If using a blender, blend for about 20-30 seconds.
4. Chill and Enjoy: For the best flavor, chill the mixture in the refrigerator for at least 30 minutes before consuming. This allows the flavors to meld together nicely.

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