Pozole recipe for celebration | January 17, 2024
Annonce:
Advertisement:
Ingredients for Pozole:
For the Soup:
- 4 liters of water for 6 servings.
- 1 shredded chicken breast, separated into strands.
- 1 white onion, cut into four parts.
- 8 large cloves of garlic.
- Salt to taste.
- 5 ancho chiles, cleaned, without seeds or shell.
- 5 guajillo chiles, cleaned.
- 6 cloves of garlic.
- ½ medium onion, chopped.
- ½ teaspoon oregano.
For the Garnish:
- 1 finely chopped lettuce.
- 1½ cups finely chopped white onion.
- 1½ cups thinly sliced radishes.
- Chile piquín to taste.
- Oregano to taste.
- Lemons cut into quarters.
- Avocado cut into cubes.
- Baked toast.
You can prepare this dish in two delicious ways, and the level of spiciness is based on your preference.
Advertisement:
Preparation of Pozole:
Lemon-Herb Chicken Roast Recipe
How To Make Effortless Slow Cooker Pot Roast
How To Make Amish Wedding Steak
Weight Loss Breakfast Banana Pancakes
Looking for a quick, flour-free recipe
How To Make an Amazing New York Cheesecake
Just Put Cloves in Baking Soda and You Don’t Need to Spend Money at the Store (Did You Know That?)
How to Get Rid of Ants using Baking Soda
Cold sores: 12 incredible grandma’s remedies to try!