Praline Crunch (Page 2 ) | August 15, 2025
Annonce:
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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 250°F (120°C).
- Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Prepare the Cereal and Nuts
- In a large mixing bowl, combine the Crispix cereal and pecan halves. Set aside.
Step 3: Make the Praline Coating
- In a medium saucepan, combine the brown sugar, corn syrup, and butter.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Let it boil for 2 minutes, then remove from heat.
- Stir in the baking soda and vanilla extract. The mixture will bubble up slightly—this is normal and helps create the light, crispy coating.
Step 4: Coat the Cereal and Nuts
- Pour the praline mixture over the cereal and nuts in the bowl.
- Gently stir with a spatula to coat everything evenly.
Step 5: Bake
- Spread the coated mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent sticking.
Step 6: Cool and Serve
- Remove from the oven and let the praline crunch cool completely on the baking sheet.
- Once cooled, break into bite-sized pieces and transfer to an airtight container for storage.
Why You’ll Love This Recipe
- Sweet and Crunchy: The caramelized coating paired with the crisp cereal and pecans is irresistible.
- Easy to Make: Simple ingredients and steps for a crowd-pleasing treat.
- Versatile: Perfect as a snack, dessert, or even a topping for ice cream.
Pro Tips
- Add Variety: Mix in pretzels, almonds, or dried fruit for extra flavor and texture.
- Storage: Store in an airtight container at room temperature for up to 2 weeks.
- Gift Idea: Package in decorative bags or jars for an easy homemade gift.
This Praline Crunch is guaranteed to disappear quickly, so make a double batch—you won’t regret it! 🍯🍬✨
