Preacher Cake (Page 2 ) | August 5, 2025
Preparation
- Preheat oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray. Set aside.
- In a large mixing bowl, stir together flour, sugar, eggs, baking soda, salt, cinnamon, pineapple (with juice), walnuts, and coconut until thoroughly combined.
- Pour into prepared pan and bake until top is golden brown, 30-35 minutes. Remove to a wire rack to cool at least 15 minutes.
- While cake is cooling, make the frosting:
- In a medium bowl, beat together the cream cheese, butter, and vanilla with an electric mixer until fluffy, about 2 minutes.
- Gradually mix in powdered sugar until totally combined.
- Spread over cooled cake and sprinkle with chopped walnuts. Enjoy!
