Preparation and use of nettle fertilizer syrup for vegetable growing (Page 2 ) | April 25, 2025

3. Filling the container:

Half fill the container with the nettles you harvested. Chop or shred them lightly to release the nutrients.
4. Add water:

Completely cover the nettles with water and aim for a ratio of 1 part nettle to 10 parts water. Mix well to ensure immersion.
5. Fermentation Process:

Loosely cover the container to allow gas to escape during fermentation. Let it steep for 2-3 weeks, stirring occasionally as the syrup ferments and develops a strong aroma.
6. Strain the syrup:

After fermentation, strain the mixture with a cloth or sieve to remove any solid plant matter. The remaining liquid is nettle fertilizer syrup.
How to Use Nettle Fertilizer Syrup in Your Garden

How to Use Nettle Fertilizer Syrup in Your Garden

1. Dilution:

Dilute the syrup before use. Mix 1 part syrup with 10 parts water to create a nutrient-rich food for your plants.
2. Scope of application:

Water your vegetable plants with diluted syrup every 2 to 4 weeks during the growing season. Apply directly to the soil around the base of the plants to prevent leaf burn.
3. Foliar Spray:

For more nutrients, use a more dilute solution (1 part syrup to 20 parts water) as a foliar spray. Apply early in the morning or late in the evening to avoid heat stress.
Benefits of Nettle Fertilizer Syrup

Improved Growth: High nitrogen content promotes vigorous growth and lush foliage.
Disease Resistance: Nettle compounds strengthen the plant’s immune system and increase resistance to diseases and pests.
Soil Health: Regular use improves soil structure and fertility and promotes a healthy garden ecosystem.

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