Preserving lemons in jars is a traditional method that not only extends the shelf life of lemons but also enhances their flavor. This process allows you to keep lemons fresh and usable outside the fridge for up to a year. Preserved lemons are often used in Mediterranean and Middle Eastern cooking, adding a unique tangy and salty flavor to dishes.
Here’s how you can preserve lemons at home and enjoy them for months!
Ingredients:
6-8 lemons (organic, unwaxed preferred)
1/4 cup coarse sea salt (more if needed)
1-2 additional lemons for juice
Sterilized glass jar with a tight-fitting lid
Optional spices: bay leaves, peppercorns, cloves (for added flavor)
Instructions:
1. Prepare the Lemons:
Wash the lemons thoroughly to remove any dirt or wax.
Cut off both ends of each lemon.
Slice each lemon lengthwise into quarters or crosswise without cutting all the way through, keeping the lemon intact at the base.
2. Pack with Salt:
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