Gently open the lemons and sprinkle coarse sea salt inside the cuts.
Make sure to coat the insides generously with salt.
3. Place in the Jar:
Place the salted lemons into a sterilized glass jar.
Press them down as you add more, squeezing out the juice.
If desired, add spices like bay leaves, peppercorns, or cloves to enhance flavor.
4. Add Lemon Juice:
Once the jar is full, pour in freshly squeezed lemon juice to cover the lemons completely.
Press the lemons down to release more juice and eliminate air pockets.
5. Seal and Store:
Seal the jar tightly with the lid.
Leave the jar at room temperature for 1-2 weeks, shaking it occasionally to distribute the salt and juice.
After the initial period, you can store the jar in a cool, dark place (such as a pantry) for up to a year.
How to Use Preserved Lemons:
Rinse off excess salt before using.
Chop or slice the peel (which softens during preservation) and add it to dishes like stews, salads, roasted vegetables, or marinades.
Use the juice in dressings, sauces, or cocktails for a burst of tangy flavor.
Final Thoughts:
Preserving lemons in jars is an easy and effective way to enjoy lemons all year round. Not only do they stay fresh without refrigeration, but their flavor intensifies, adding a wonderful complexity to your favorite recipes. Try this method, and you’ll always have a flavorful ingredient ready to elevate your cooking!
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