Dill and parsley contain a large amount of vitamins and minerals that can have a beneficial effect on the body. Dill is rich in vitamins A, C and K, and also contains folic acid, iron, calcium and other minerals. It can help improve digestion, lower blood pressure and strengthen the immune system.
Parsley also contains many vitamins and minerals. It is especially rich in vitamin K, which helps blood clot, and vitamin C, which strengthens the immune system. Parsley also helps lower cholesterol, improve eyesight and strengthen bones.
It is important to remember that vegetables are a healthy addition to the diet, but they cannot replace a nutritious diet. Prepare pickled vegetables.
Ingredients:
dill: a bunch;
parsley: a bunch;
sale.
Preparation of pickled vegetables:
Finely chop the dill and parsley, but do not mix. Put the parsley and dill separately in jars with a capacity of less than 1 liter.
continued on next page
Shepherd’s Pie Baked Potatoes Recipe
The Revolutionary New Way to Store Winter Onions
How To Make The Best Beef Sandwich ?
My grandpa told me to wrap aluminum foil around the bathroom drain pipes. Here’s why
Salted Caramel Chocolate Chip Cookies – Irresistibly Chewy & Sweet-Salty Perfection
Fresh Tomatoes for 2 Years, Without Vinegar: The Foolproof Method to Make Them Last
How to prepare natural cream to remove facial hair?
Philly Cheesesteak Sliders
Exploring the Vaseline and Cornstarch Beauty Hack