Dill and parsley contain a large amount of vitamins and minerals that can have a beneficial effect on the body. Dill is rich in vitamins A, C and K, and also contains folic acid, iron, calcium and other minerals. It can help improve digestion, lower blood pressure and strengthen the immune system.
Parsley also contains many vitamins and minerals. It is especially rich in vitamin K, which helps blood clot, and vitamin C, which strengthens the immune system. Parsley also helps lower cholesterol, improve eyesight and strengthen bones.
It is important to remember that vegetables are a healthy addition to the diet, but they cannot replace a nutritious diet. Prepare pickled vegetables.
Ingredients:
dill: a bunch;
parsley: a bunch;
sale.
Preparation of pickled vegetables:
Finely chop the dill and parsley, but do not mix. Put the parsley and dill separately in jars with a capacity of less than 1 liter.
continued on next page
CABBAGE AND EGGS
CUBE STEAK WITH ONION GRAVY
This slow cooker hamburger potato casserole is the perfect comfort meal
THE MOST POTENT HERB THAT DESTROYS PARASITES, URINARY TRACT & BLADDER INFECTIONS, HERPES, AND FLU VIRUSES
If you have these symptoms, your lymphatic system is wa:rning you
How To Make BACON & CHEESE BREAKFAST STRATA
Cucumber Cream Cheese Crack Dip
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Caramelized Onion Tart
