Pour the salt into 200 ml of boiling water and mix well until the grains of sand are completely dissolved. Pour the boiling water into the jars so that the liquid completely fills the container.
Press the vegetables into the jar with a spoon, close the lid and put in the fridge.
After making the marinade, you can remove the dill and parsley at any time and use them.
The taste and aroma of the fresh herbs are preserved.
Thanks for your SHARES!
Shepherd’s Pie Baked Potatoes Recipe
5 Amazing Health Benefits of Watermelon Seeds
Unbelievable: Restore Your Vision with This Effective Parsley Drink
Herb and Lemon Glazed Roasted Chicken
How I Get My Laundry Sparkling White Without Bleach: My Neighbor’s Secret is Aspirin!
Cabbage with Carrots tastes better than meat
The Truth About Dual-Flush Toilet Buttons: It’s Not Just for Flushing!
My mom made this recipe all the time when I was growing up and I have always loved it
Soft bread with condensed milk: an incredible recipe to try!
