Pour the salt into 200 ml of boiling water and mix well until the grains of sand are completely dissolved. Pour the boiling water into the jars so that the liquid completely fills the container.
Press the vegetables into the jar with a spoon, close the lid and put in the fridge.
After making the marinade, you can remove the dill and parsley at any time and use them.
The taste and aroma of the fresh herbs are preserved.
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