Pour the salt into 200 ml of boiling water and mix well until the grains of sand are completely dissolved. Pour the boiling water into the jars so that the liquid completely fills the container.
Press the vegetables into the jar with a spoon, close the lid and put in the fridge.
After making the marinade, you can remove the dill and parsley at any time and use them.
The taste and aroma of the fresh herbs are preserved.
Thanks for your SHARES!
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
How To Make Stuffed Pepper Soup
Natural Relief for Bronchitis: Try the Power of Cloves
Spinach Garlic Mozzarella Meatballs
Search Results for: Savory Potato Pancake with Creamy Yogurt Sauce
Royal Quails with Smoked Lard Lacquered with Spice Syrup and Juicy Fruit
Yeast with Aloe Vera Removes All Wrinkles! Use It on Your Skin – Even at 70!
The No.1 Vitamin for Removing Leg and Foot Swelling!
Keeping your key in the lock at night could save you a lot of trouble, according to a security expert.
