Pour the salt into 200 ml of boiling water and mix well until the grains of sand are completely dissolved. Pour the boiling water into the jars so that the liquid completely fills the container.
Press the vegetables into the jar with a spoon, close the lid and put in the fridge.
After making the marinade, you can remove the dill and parsley at any time and use them.
The taste and aroma of the fresh herbs are preserved.
Thanks for your SHARES!
An Irresistible Dish: Every Time I Prepare It, I Crave More
How To Make Easy Taco Lasagna
How To Make Air Fried Lasagna
Oven Roasted Cod, Cherry Tomatoes and Thyme
Why Mix Parsley with Apple?
Pineapple Paradise Cake
Hearty Beef and Rice Casserole with Cheese
How To Make No bake Chocolate Eclair Cake
Large antique wooden table featuring 12 built-in bowls. Purchased in the Netherlands, dating back to 1893. Anyone know what this is for?
