Spices and aromatic plants are allies in the kitchen. They are ideal for flavoring and enhancing the taste of dishes. To flavor your sauces or broths, you can add a bouquet garni. This is made from thyme, bay sauce and parsley, bound together. To enjoy the flavor of the plants, they must be fresh! In this article we show you how to keep parsley fresh for up to two months!
Keeping aromatic plants fresh is possible! All you have to do is adopt the right advice. Don’t know how to store your parsley? Don’t worry, in this article you will find all the techniques you need to keep your parsley fresh for as long as possible.
How to keep parsley stems fresh?
To keep parsley fresh for a long time, it is important to choose it carefully. It should be bright green in color and have a fresh scent. Avoid dry, brown or shriveled parsley, which has lost its freshness before even being stored. You can therefore preserve this aromatic plant in different ways.
Store parsley in an airtight container:
How To Make Ribeye steak
Casserole with Meatballs and Cabbage that is Easy to Bake
Fat burning juice: Pineapple Lemon and Ginger
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
Cream Cheese Cranberry Loaf
Discover Why Your Sleeping Posture Is Key to Your Health
Eliminate Type 2 Diabetes, Cholesterol, Obesity, Poor Circulation, Arthritis, Fatty Liver, and More with This Natural Remedy
Soft Pastry Recipe
The laundry comes out of the washing machine all wrinkled. Discover a simple trick to remove wrinkles and save yourself the trouble of ironing.
