Primavera Pasta Salad

by

Ingredients

Pasta:

  • 12 oz rotini pasta (or any pasta of your choice)

Vegetables:

  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 bell pepper (red, yellow, or green), chopped
  • 1/2 cup sliced black olives
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cucumbers, chopped
  • 1/2 cup carrots, shredded
  • 1/4 cup fresh basil, chopped

Dressing:

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon …
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