Welcome to our kitchen, where we’re about to embark on a culinary journey with our delightful Primavera Pasta Salad recipe. This vibrant and refreshing salad is a celebration of springtime flavors, combining tender pasta with an array of fresh vegetables and zesty dressing. Perfect for picnics, potlucks, or as a light and satisfying meal on its own, this Primavera Pasta Salad is sure to become a favorite in your recipe collection.

The term “primavera” translates to “spring” in Italian, and this pasta salad pays homage to the abundance of fresh produce that comes with the arrival of the season. While pasta salads have been enjoyed for centuries, the Primavera Pasta Salad as we know it today is a modern interpretation that highlights the vibrant colors and flavors of seasonal vegetables. With its crisp textures and bright, tangy dressing, it’s the perfect dish to usher in the warmer months and celebrate the bounty of the season.

Ingredients:

8 ounces pasta (such as fusilli or rotini)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers (assorted colors), diced
1/2 cup red onion, thinly sliced
1/2 cup black olives, sliced
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/2 cup feta cheese, crumbled

Dressing Ingredients:

1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon Dijon mustard
Salt and pepper, to taste

Instructions:

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