Instructions:
Preheat your oven to 500°F (260°C).
Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you can insert garlic cloves into the roast using a paring knife.
Place the roasting pan in the oven and roast the prime rib for 15 minutes.
Reduce the oven temperature to 325°F (160°C) and continue to roast the prime rib until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the internal temperature should be 135°F (57°C). For medium, it should be 140°F (60°C). For well-done, it should be 150°F (66°C).
Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.
Baked Zucchini and Cheese Fritters
How To Make Chipped Beef in Creamy Sauce
This is why you should massage your feet every night before bed
“I made these for my turn hosting bunko and they were to first snack to vanish! Will definitely make them again.”
Discover the Benefits of Freezing Your Bread
Clear Your Lungs and Soothe Your Cough: A Natural Remedy for Cough, Laryngitis, and Bronchitis with Marshmallow Root Tea
How to Naturally Whiten Your Teeth at Home in Just 3 Minutes Using Baking Soda and Coconut Oil
How to Use Dryer Sheets to Clean Toilets in No Time Flat
Here’s How to Use Coffee Grounds to Say Goodbye to Mosquitoes
