Instructions:
Preheat your oven to 500°F (260°C).
Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you can insert garlic cloves into the roast using a paring knife.
Place the roasting pan in the oven and roast the prime rib for 15 minutes.
Reduce the oven temperature to 325°F (160°C) and continue to roast the prime rib until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the internal temperature should be 135°F (57°C). For medium, it should be 140°F (60°C). For well-done, it should be 150°F (66°C).
Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.
Thanks for your SHARES!
Recipe: Cream Cheese Enchiladas
How to Make Money Doing Laundry From Home
The Easy Preparation of Wonderful Medicinal Garlic Honey
Need ideas!
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?