The most delicious orange jam recipe without preservatives (Page 2 ) | March 1, 2024 Annonce: Preparation and Boiling Time: Preparation Time: 30 minutes Boiling Time: About 1 hour Advertisement: Step-by-Step Procedure: 1. Preparing the Oranges: Wash and Dry: Begin by thoroughly washing and drying the oranges to remove any surface impurities. Grate the Peel: Use a grater to zest the peel, taking care to avoid the bitter white part beneath the skin. Boil the Peel: Boil the grated peel in water for 5-7 minutes, then drain. This process helps to remove any bitterness. Prepare the Pulp: Peel the oranges, carefully removing all the white parts. Cut the pulp into small pieces, discarding any seeds. 2. Making the Jam: Combine Ingredients: In a large pot, combine the prepared pulp and peel. Add citric acid and cloves if using, for added flavor. Add Sugar: Pour the sugar into the pot and mix well with the orange mixture. Cook: Place the pot over medium heat and bring to a boil, stirring frequently. Continue cooking until the jam reaches your desired consistency. Test the Consistency: To test, place a small amount of jam on a cold plate; it should gel upon cooling. 3. Preservation: Cool: Allow the jam to cool slightly before pouring it into sterilized jars. Seal: Seal the jars while the jam is still warm to ensure a tight seal. Tips: Please… Continue reading tips on the next page Advertisement: Page: 2 sur 3 SEE MORE.. Page: 2 sur 3 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: Slow Cooker Mississippi Meatballs Recipe Creamy Chicken and Broccoli Soup Ultimate Fried Chicken Recipe The Wonders of Salt in Your Fridge: A Simple Trick with Big Results Chocolate Chip Yogurt Cake Recipe Low Carb Savory Marinated Pork Roast CINNAMON ROLL SUGAR COOKIES RECIPE Soft Cinnamon Apple Fritters with Vanilla Glaze Always put 2 bay leaves under your pillow – find out why