The most delicious orange jam recipe without preservatives

Tips:

  • For added complexity, consider infusing the jam with additional flavors such as cinnamon, vanilla, or grated ginger.
  • If you prefer a smoother texture, blend the orange pulp before adding it to the pot.
  • Store the jam in the refrigerator for 2-3 weeks, or preserve it using a water bath canning method for longer storage.

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