Making your own cheese at home has never been easier or more satisfying. With this simple recipe, you can create 3 kilograms of creamy, delicious cheese using just 1 liter of milk, a few basic ingredients, and common kitchen tools. Say goodbye to store-bought cheese and hello to a healthier, cost-effective option!
Ingredients:
- 1 liter of whole milk (fresh or boxed)
- 200 grams of cornstarch
- 4 tablespoons of butter (heaping)
- 300 grams of mozzarella cheese (or cheese curd)
- Salt to taste (optional)
Equipment Needed:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Only this beloved ingredient will eliminate all stains from the floor
I must have missed that
My spouse is obsessed with this. Been requesting it everyday for lunch for past week!
Classic Tandoori Chicken Recipe
Why do restaurants and hotels often put ice in their toilets?
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
