Produce 3 Kilograms of Cheese with Just 1 Liter of Milk: You’ll Never Buy Cheese Again! (Page 2 ) | March 7, 2025

• Blender
• Large saucepan
• Cheese molds or any suitable containers

Step-by-Step Instructions:

1. Prepare the Initial Mixture

• Combine the milk, cornstarch, butter, and salt in a blender.
• Blend for 2 to 3 minutes until the mixture is smooth and well combined.

2. Cook the Mixture

• Pour the blended mixture into a large saucepan.
• Add the mozzarella cheese (grated or chopped) to the saucepan.
• Cook over medium heat, stirring constantly to prevent sticking or lumps.
• Continue stirring until the mixture thickens and becomes uniform. Ensure you cook it thoroughly to eliminate the raw taste of cornstarch.

3. Mold the Cheese

• Transfer the hot mixture into prepared molds or containers.
• Press the mixture firmly using a spoon to remove air bubbles and create an even surface.

4. Cool and Set

• Let the cheese cool at room temperature for a few minutes.
• Refrigerate for 2 to 3 hours until the cheese is firm and set.

5. Unmold and Serve

 

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